Kabob

n. small pieces of seasoned and roasted meat served on a skewer

Kebab (also transliterated as kabab, kebap, kabob, kibob) refers to a variety of grilled/broiled meat dishes in Middle Eastern and South Asian cuisines. Kebabs usually consist of lamb and beef, though particular styles of kebab have chicken or fish. Pork is never used for kebabs by Muslims or Jews because of the religious prohibition on the meat, but is sometimes used by non-Halal or non-Kosher sellers.
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Noun
1. cubes of meat marinated and cooked on a skewer usually with vegetables
(synonym) kebab, shish kebab
(hypernym) dish
(hyponym) souvlaki, souvlakia

n. kabob, small pieces of seasoned and roasted meat served on a skewer

(n. & v. t.)
See Cabob, n. & v. t.