Kabinett, in the
German wine classification system, is the lowest level of
QmP wine, lower in ripeness than
Spätlese. These are fully ripened grapes, typically picked in September, and are usually made in a light style. They may be sweet (lieblich), dry (
trocken) or off dry (halbtrocken). They are generally not wines that are aged for long (usually not exceeding 10 years). Kabinetts are very “food friendly” and are often enjoyed as a casual dinner wine. Alcoholic content is not allowed to exceed the level of 12.7 %.
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