Irish Stew

stew of boiled meat and vegetables

Irish stew (Irish: Stobhach Gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions, and parsley . It originated in Ireland but appears in cookbooks all over Europe, including in Escoffier's Guide Culinaire.Irish stew is a filling, flavourful dish made with the most readily-available ingredients. The Irish raised primarily sheep and root crops for subsistence. The sheep provided wool for warm clothing, milk for drinking and making cheese, and eventually food. Potatoes were the main food crop, prior to the potato famine. (Sometimes the potatoes are boiled separately, and added before serving, as they tend to break down faster than other ingredients.)
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Irish Stew! is the seventh of the Nuala Anne McGrail series series of mystery novels by Roman Catholic priest and author Father Andrew M. Greeley.
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Noun
1. meat (especially mutton) stewed with potatoes and onions
(hypernym) stew

(new spell.=Irishstew) Irish stew, stew of boiled meat and vegetables

irish stew /'aiəriʃ'stju:/
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