Horsemeat

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Horse meat
Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Like beef and pork, it is a taboo food in some religions and cultures.
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This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License

WordNet 2.0 DictionaryDownload this dictionary
horsemeat
Noun
1. the flesh of horses as food
(synonym) horseflesh
(hypernym) meat
(part-holonym) horse, Equus caballus



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horsemeat
kb. daging kuda

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