Hollandaise Sauce

sauce made from egg yolks butter lemon juice and spices

Hollandaise sauce is an emulsion of butter and a reduction (usually made from white wine) using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper. It is a French sauce, so named because it was believed to have been, or to have mimicked, a Dutch sauce. Hollandaise sauce is well known as a key ingredient in eggs Benedict. The sauce is one of the five sauces in the French haute cuisine mother sauce repertoire.
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Eng: hollandaise sauce
Urdu: چٹنی ۔ تھوڑی پکی ہوئی چٹنی ۔ مکھن ۔