HACCP (Hazard Analysis and Critical Control Point)
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HACCP (Hazard Analysis and Critical Control Point)
= APPCC (Análisis de Peligros y Puntos de Control Crítico).

Def: En alimentación, método para controlar la seguridad de los alimentos.
Ex: The development and implementation of the HACCP rules in small and medium enterprises without outside consultants in most cases is practically impossible.



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