Guacamole

n. dip made of mashed avocado mixed with other ingredients (Mexican Cookery)

Guacamole (called guacamol in Central America and Cuba and guasacaca in Venezuela) is an avocado-based relish or dip.Of Aztec origin, it was originally valued for its high fat and vitamin content. Guacamole was originally made by mashing the avocado with a molcajete (a type of mortar and pestle) and adding tomatos and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. Since avocados failed to grow well in Spain guacamole became an exotic American food.
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Noun
1. a dip made of mashed avocado mixed with chopped onions and other seasonings
(hypernym) dip

n. guacamole, dip made of mashed avocado mixed other ingredients (Mexican Cookery)

n. guacamole, dip made of mashed avocado mixed other ingredients (Mexican Cookery)