Growing Season

In agriculture, the growing season is the period of each year when crops can be grown. It is usually determined by climate and crop selection. Depending on the location, temperature, daylight hours (photoperiod), and rainfall, may all be critical environmental factors.In the northern U.S. and Canada, the growing season usually means the days between last and first frost, or approximately the last and first occurrence of 0° C (freezing) overnight low temperature. This is roughly May to October.In much of Europe, the growing season is defined as the average number of days a year with a 24-hour average temperature of at least 5 °C (6 °C is sometimes used). This is typically from April until October or November, although this varies considerably with  latitude and altitude.
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Noun
1. the season during which a crop grows best
(hypernym) season

The time period, usually measured in days, between the last freeze in the spring and the first frost in the fall. Growing seasons vary depending on local climate and geography. It can also vary by crop, as different plants have different freezing thresholds. It also is an important component in defining wetland areas.
  

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