Granulated Sugar

sugar that has been formed into small granules

In non-scientific use, the term sugar refers to sucrose (also called "table sugar" or "saccharose") — a white crystalline solid disaccharide. Humans most commonly use sucrose as their sugar of choice for altering the flavor and properties (such as mouthfeel, preservation, and texture) of beverages and food. Commercially produced table sugar comes either from sugar cane or from sugar beet. Manufacturing and preparing food may involve other sugars, including palm sugar and fructose, generally obtained from corn (maize) or fruit.
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Noun
1. sugar in the form of small grains
(hypernym) sugar, refined sugar
(hyponym) powdered sugar

Regular sugar for everyday use.

n. น้ำตาลเม็ด