Gourmet

n. connoisseur of fine food and drink, epicure

adj. of or characteristic of a gourmet, of or characteristic of a connoisseur of fine food and drink

A gourmet is a person with a sensitive and discriminating palate, and who is knowledgeable in fine food and drink or haute cuisine. The word is from the French gourmet, a valet in charge of the wines. It is often used as an adjective for meals of especially high quality, whose makers or preparers have used special effort or art in presentation or cooking the meal, or for facilities equipped for preparing such meals, such as a restaurant. The term and the practice may have negative connotations of elitism or snobbery, but is often used positively to describe people of refined taste and passion.
See more at Wikipedia.org...

Noun
1. a person devoted to refined sensuous enjoyment (especially good food and drink)
(synonym) epicure, gastronome, bon vivant, epicurean, foodie
(hypernym) sensualist

n. gourmet, connoisseur of fine food and drink, epicure, lover of fine foods

n. gourmet, epicure