Glair

n. egg white

Albumen redirects here. This should not be confused with albumin, a kind of protein. In botany, the term albumen refers to the endosperm inside a plant seed.Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15% proteins dissolved in water. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains a negligible amount of fat. Egg whites have also come to have many culinary and non-culinary uses for humans.
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(v. t.)
To smear with the white of an egg.
  

(a.)
The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
  

(a.)
Any viscous, transparent substance, resembling the white of an egg.
  

(a.)
A broadsword fixed on a pike; a kind of halberd.
  

Synonyms and related words:
albumen, batter, bonnyclabber, butter, caviar, clabber, cornstarch, cream, curd, dough, egg, egg white, eggshell, fish eggs, gaum, gel, gelatin, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, ovule, pap, paste, porridge, pudding, pulp, puree, putty, rob, roe, semifluid, semiliquid, size, soup, spawn, starch, sticky mess, syrup, treacle, vitellus, white, yellow, yolk
  

glair /gleə/
danh từ lòng trắng trứng chất nhớt như lòng trắng trứng ngoại động từ bôi lòng trắng trứng
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