Gelato

Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35 ir - resulting in a dense and extremely flavourful product.
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adj. frozen, icy, frosty, cold, chilly

n. ice, ice cream

v. freeze, chill until solid

An Italian ice cream made with a base of milk or egg yolks and milk. It is denser and more icy in texture than American ice creams.It usually has stronger flavors as well.