Gazpacho

Gazpacho soup, usually simply referred to as gazpacho, is a cold Spanish soup  originating in the Southern region of Andalusia. It is widely consumed throughout Spain, neighboring Portugal and certain Latin American countries. It descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar — a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe.
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Noun
1. a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
(hypernym) soup

n. gazpacho

A cold vegetable soup with a meat broth or tomato juice base containing a variety of raw vegetables.

Synonyms and related words:
bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, egg drop soup, fish soup, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup