Galantine

n. cold glazed dish of meat or fish

A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated.
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Noun
1. boned poultry stuffed then cooked and covered with aspic; served cold
(hypernym) dish

n. galantine

n. galantine