GRAHAM FLOUR

n. flour that is made out of whole wheat kernels and has not been sifted to remove the bran

Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham, an early advocate for dietary reform. According to the Larousse Gastronomique, Graham despised processed white flour and believed that bran was the cure-all for the bad eating habits of his compatriots.
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Noun
1. flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
(synonym) whole wheat flour, graham, whole meal flour
(hypernym) wheat flour
(classification) United Kingdom, UK, Great Britain, GB, Britain, United Kingdom of Great Britain and Northern Ireland

Eng: graham flour
Urdu: گَندُم کا بے چھَنا آٹا ۔ اصل گَندُم کا آٹا ۔ جِس میں میدہ اور بھُوسی شامِل ہوں ۔