n. (French) leg of lamb for roasting

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Noun
1. lamb leg suitable for roasting
(synonym) leg of lamb
(hypernym) lamb roast, roast lamb

nm. leg, one of the two or four limbs that support and move an animal or human, part of the lower limb of a human from the knee to the ankle

GIGOTTI. COSCIOTTI D'AGNELLO O CAPRETTO

s. fårestek, (fransk) lammelår for steking