Framboise

n. raspberry liqueur, brandy made from raspberries; European raspberry

This framboise article concerns a fruit beer. Framboise is also a French raspberry eau-de-vie, or clear brandy distilled from fermented fruit.Framboise (from the French word for raspberry) or Frambozenbier (Dutch) is a Belgian lambic beer that is fermented using raspberries. It is one of many modern fruitbeer types that have been inspired by the more traditional kriek beer, made using sour cherries. Framboise is usually served in a small glass that resembles a champagne glass, only shorter. Most framboise beers are quite sweet, though the Cantillon brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses Oud bruin beer instead of lambic to make its high quality framboise beer, resulting in a very different taste. Recently, Framboise has become popular outside of Belgium, and can now be found in pubs and supermarkets all over the world.
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Noun
1. the common European raspberry; fruit red or orange
(synonym) wild raspberry, European raspberry, Rubus idaeus
(hypernym) red raspberry

n. raspberry, any of several varieties of small prickly bush from the genus Rubus, small berrylike fruit which grows on this bush

a raspberry liqueur with a high alcohol content