fondant
n.
type of candy
Fondant
Fondant is a
confection used as a filling or coating for
cakes,
pastries, and
candies or
sweets. In its simplest form, it is
sugar and
water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to
decorate wedding cakes. This gives the cakes a smooth appearance. Unfortunately, fondant is often inferior in taste to glacé or buttercream icings.
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fondant
Noun
1. candy made of a thick creamy sugar paste
(hypernym) candy
Fondant (der/das)
n.
fondant, type of candy
fondant
adj.
melting
fondant (m)
n.
fondant, type of candy
fonder
v.
found, establish; set up, base; institute, predicate
fondre
v.
melt; smelt; cast, combine; fuse together, merge; run, mold
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