Filet Mignon

n. (French) small cut of round boneless beef cut from the tenderloin

Filet Mignon is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.The same cut of beef can also be called:French: chateaubriand, tournedos, filet de bœuf. (Note that, in France, though beef "filet mignon" exists, the word doesn't usually refer to beef, but instead to a tender and expensive cut of pork). English (US): Medallions, Tenderloin SteakEnglish (UK & Ireland): Fillet SteakArgentina: Bife de Lomo
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Noun
1. small steak cut from the thick end of a beef tenderloin
(hypernym) fillet, filet

n. filet mignon

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