Fettuccine

n. type of pasta in the form of narrow strips

Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle.In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.A popular fettuccine dish in North America is fettuccine alfredo.
See more at Wikipedia.org...

Noun
1. pasta in flat strips wider than linguine
(synonym) fettuccini
(hypernym) pasta, alimentary paste
(hyponym) fettuccine Alfredo

n. fettuccine, type of pasta in the form of narrow strips

Long, flat pasta meaning "Small Ribbons". Perfect for heavier sauces, like cheese, meat and tomato sauces. For variety, try breaking in half and putting in soups, or use for a salad.