Fattoush (
Arabic , فتوش ) is a
Levantine salad made from several garden
vegetables and toasted or fried pieces of
pita bread. Fattoush salad allows cooks to use seasonal produce by mixing different vegetables and herbs according to taste, and also to make use of pitas that have gone stale. The vegetables are cut into relatively larges pieces compared to
Tabbouleh which requires ingredients to be finely chopped.
Sumac is usually used to give Fattoush its sour taste.
See more at Wikipedia.org...