Fajitas

A fajita (IPA: ) is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Though originally only beef, popular meats today also include chicken, pork and shrimp. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
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n. belt; strip, band; cummerbund; sash; girdle, corset; zone