FRYING-PAN

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch (20 to 30 cm) diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside of North America.
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n.
کڑاہي, توا, ماہي تابہ, فرائي پان

frying-pan /'fraiiɳpæn/
danh từ cái chảo, chảo ránout of the frying-pan into the fire (xem) fire
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