FER

Fer is a red wine grape that is grown primarily in southwestern France and is most notable for its role in Madiran, Gaillac, and Aveyron wines. In Béarn, the grape is commonly used in local wines under the name Pinenc. The vine is noted for its hard wood and difficulty in pruning. The French grape is not related to the Malbec clone of the same name that is commonly planted in Argentina.
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The Faculty of Electrical Engineering and Computing (Croatian: Fakultet elektrotehnike i računarstva, abbr: FER) is one of the top faculties of University of Zagreb. The faculty is regarded as "the largest technical faculty and the leading educational as well as research-and-development institution in the fields of electrical engineering and computing in Croatia."
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n. iron; blade

fifth day/Thursday]

General Information:
 Chemical Formula:
Fe
 Composition:
(Molecular Weight = 55.85 gm)
Iron 100.0 % Fe
 Empirical Formula:
Fe0+
 Environment:
In meteorites and rarely basalts that have intruded carbon-rich sediments.
 IMA Status:
Approved IMA (Dana # Added)
 Locality:
Asteroid fragments and in German and Greenland basalts.
 Name Origin:
Probably Anglo-Saxon in origin.
Physical Properties:
 Cleavage:
[001] Perfect, [010] Perfect, [100] Perfect
 Color:
iron black, dark gray, or steel gray.
 Density:
7.3 - 7.9, Average = 7.6
 Diaphaniety:
Opaque
 Habits:
Massive - Uniformly indistinguishable crystals forming large masses., Granular - Generally occurs as anhedral to subhedral crystals in matrix., Disseminated - Occurs in small, distinc t particles dispersed in matrix.
 Hardness:
4-5 - Fluorite-Apatite
 Luminescence:
None.
 Luster:
Metallic
 Streak:
gray
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