Farl
A farl (reduced form of the
Scots fardel) is a term used in
Northern Ireland and
Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.In Northern Ireland it generally refers to
soda bread and potato bread or cakes (
potato farls). While soda bread can be made like normal breads, it is made into farls for use in the
Ulster fry. A farl is a flat piece of
bread about 3/4 inch thick with a rough quarter circle shape.A farl is made by spreading the dough on a griddle or skillet in a rough circular shape. The circle is then heavily cut into four equal pieces and cooked. Once one side is done the dough is flipped to cook the other side.
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Fraction armée révolutionnaire libanaise
William Gilson Farlow
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FOCACCIA DI FARINA D'AVENA