Evaporated Milk

condensed milk, milk thickened by taking off some of the water by evaporation

Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. In the U.S., it is not sweetened. In other countries, such as Malaysia, it is sweetened. It differs from condensed milk which contains sugar. Condensed milk requires less processing because the added sugar inhibits bacterial growth.
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Noun
1. milk concentrated by evaporation
(hypernym) milk

A preserved milk that has much of the water content removed via evaporation. It is similar to condensed milk, although not as sweet.

n. นมข้น (จากการที่น้ำในนมระเหยไปส่วนหนึ่ง)