Egg Foo Yung

Egg foo young (also Egg fooyung, or egg furong) (Chinese: ; pinyin: fúróng dàn; Cantonese: fu4 yung4 daan2; literally "hibiscus egg") is a dish in American Chinese cuisine  that is commonly served in Westernized Chinese restaurants. The name comes from the Cantonese language.Egg Foo Yung has Chinese origins, by means of the traditional Fu Yung Egg slices, a dish from the city of Shanghai. This dish is prepared with beaten egg whites and minced ham. Some northern parts of China have also been known to use chicken instead of ham. From these dishes early creative Chinese chefs in the American 1950s and 1960s created a pancake filled with eggs, vegetables, and meat or seafood.
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