Double Boiler

A bain-marie (also called a double boiler) is a device used in industry (phamaceutical, cosmetics, conserves, etc.), chemical laboratories, and in cooking to heat materials gradually to a fixed temperature.
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Noun
1. two saucepans, one fitting inside the other
(synonym) double saucepan
(hypernym) saucepan

Like a bain-marie, a double broiler is a method of cooking without using direct heat. It usually consists of two saucepans that fit together. The bottom sauce pan is filled with water and the top one with the mixture (custard, chocolate, etc.). The saucepans can be made from stainless steel, aluminum, and glass.

double-boiler
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[USA] PENTOLA PER BOLLIRE A BAGNOMARIA