dietitian
n.
specialist in dietetics, nutritionist
Dietitian
A dietitian (sometimes spelled dietician) is an expert in
food and
nutrition. Dietitians help promote good
health through proper eating. They also supervise the preparation and
service of food, develop modified
diets, participate in
research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.
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dietitian
Noun
1. a specialist in the study of nutrition
(synonym) dietician, nutritionist
(hypernym) specialist, specializer, specialiser
Dietitian
(n.)
One skilled in dietetics.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
dietitian
[dy-uh-TIH-shun]
A health professional with special training in nutrition who can help with dietary choices. Also called a nutritionist.