Daikon (, literally "large root"; , bai2-luo2-bo5 "white radish"; In the
Chaozhou dialect of
Min Nan it is called beh-cai-tao (白菜頭) "white vegetable head" mu), is a mild-flavored
East Asian giant white
radish. Though most widely known as daikon, the radish is also known under other names, including daikon radish, Japanese or Chinese radish, winter radish, mooli or moo (Korean), lobak, loh bak, lo-bok, or lo bok (Cantonese), labanos, rabu, phakkat-hua, and củ cải trắng (Vietnamese).
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A long sweet tasting radish used prominently in Japanese cooking. It can be found in most produce sections.
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