Daikon

n. long white Japanese vegetable of the radish family (also known as mooli)

Daikon (, literally "large root"; , bai2-luo2-bo5 "white radish"; In the Chaozhou dialect of Min Nan it is called beh-cai-tao (白菜頭) "white vegetable head" mu), is a mild-flavored East Asian giant white radish. Though most widely known as daikon, the radish is also known under other names, including daikon radish, Japanese or Chinese radish, winter radish, mooli or moo (Korean), lobak, loh bak, lo-bok, or lo bok (Cantonese), labanos, rabu, phakkat-hua, and củ cải trắng (Vietnamese).
See more at Wikipedia.org...

Noun
1. radish of Japan with a long hard durable root eaten raw or cooked
(synonym) Japanese radish, Raphanus sativus longipinnatus
(hypernym) radish plant

n. daikon, ong white Japanese vegetable of the radish family (also known as mooli)

A popular Japanese root vegetable, also known as Chinese white radish. Daikon resembles a large, white carrot and has a firm texture that can withstand long cooking. It can be stir-fried, braised, boiled, steamed or served raw (often grated or finely shredded) in salads. It should be firm, heavy and unblemished with solid, smooth skin.