Cryopreservation

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Cryopreservation
Cryopreservation is a process where cells or whole tissues are preserved by cooling to low sub-zero temperatures, such as (typically) 77 K or −196 °C (the boiling point of liquid nitrogen). At these low temperatures, any biological activity, including the biochemical reactions that would lead to cell death, is effectively stopped. However, when vitrification solutions are not used, the cells being preserved are often damaged due to freezing during the approach to low temperatures or warming to room temperature.
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Cryopreservation
Cryopreservation /cryo·pres·er·va·tion/ maintenance of the viability of excised tissue or organs by storing at very low temperatures. [more]Cryopreservation - Community and Resources


NCI Dictionary of Cancer Terms Download this dictionary
cryopreservation
The process of cooling and storing cells, tissues, or organs at very low or freezing temperatures to save them for future use. 

A Service of the National Cancer Institute.

Glosarium Pusat Bahasa Depdiknas IndonesiaDownload this dictionary
cryopreservation
B: (Biologi) kriopreservasi
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