Crudites

Crudités are traditional French appetizers comprised of grated raw vegetables soaked in a vinaigrette. Crudités often include carrot sticks, pepper strips, celery sticks, and asparagus spears.
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Noun
1. raw vegetables cut into bite-sized strips and served with a dip
(hypernym) appetizer, appetiser, starter
(hyponym) celery stick
(substance-meronym) raw vegetable, rabbit food

n. raw fruits and vegetables, fruits and vegetables which have not been cooked or processed

n. crudity, indelicacy, rudeness