Cornmeal

n. flour ground from corn; oatmeal (British)

Cornmeal is flour ground from dried corn, and is a common staple food in many regions of the world.
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Noun
1. coarsely ground corn
(synonym) Indian meal
(hypernym) meal
(substance-holonym) hoecake

(also known as polenta) A yellow, grainy powder made from yellow degermed ground corn. It is similar to semolina in texture. Tortillas and cornbread are two of the most common cornmeal based foods. However, cornmeal is versatile enough to be used in both sweet and savory dishes. White cornmeal is also available.

To see cornmeal, foretells the consummation of ardent wishes. To eat it made into bread, denotes that you will unwittingly throw obstructions in the way of your own advancement.