Corkage

n. fee charged in a restaurant for serving wine brought by a client

For the punk record label BYO Records. BYO (Bring your own) is a term used at restaurants to show that you can bring your own drinks (usually alcoholic beverages), as opposed to Fully Licensed where such drinks must be bought at the restaurant, which would be fully licensed to sell alcohol. A restaurant can have both of these labels applied to it. Corkage fees may be applied for consuming/opening wines and other drinks at both kinds of restaurants.
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Noun
1. a charge added at a restaurant for every bottle of wine served that was not bought on the premises
(hypernym) service charge, service fee

(n.)
The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest.
  

corkage /'kɔ:kidʤ/
danh từ sự đóng nút chai sự mở nút chai tiền mở nút (khách trả nhà hàng khi đem rượu ngoài đến uống)
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