Coffee Bustamante

A heady blend of brandy, liquers, and coffee from the
Ritz-Carlton, Busckhead (uptown Atlanta), the drink was
concieved by bartender Julius Bustamante.

1 1/2 ozs. Courvoisier
1 oz. Kahlua
1/2 oz. Benedictine
7 ozs. hot coffee
Unsweetened whipped topping
1/2 oz. Mozart Chocolate Nougat liqueur
Grated white chocolate, optional

In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.