Clamart, a la

Any of a few dishes that include green peas (either whole or in a puree). Its named after a district of Hauts-de-Seine that was famous forits pea crops. Famous Clamart dishes include Clamart soup (puree of fresh peas in consomme), poached eggs Clamart, and puff pastry Clamart. There is also a garnish called Clamart (tartlets or artichoke bottoms filled with buttered peas).