Chutney

n. spicy East Indian sauce or relish (contains a combination of raisins, fruits, dates and onions)

A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. Chutney may be dry or wet; dry chutney is generally in the form of powder.In India, a chutney is often made to be eaten fresh, using whatever suitable strongly flavoured ingredients are locally traditional or available at the time. It would not normally contain preserving agents, since it is intended to be consumed soon after preparation. Chutney, as a genre, is often similar to the salsa of Latin American cuisine, or European relish insofar as it usually involves a fresh, chopped primary vegetable/fruit with seasonings added, to be used as a condiment for another food. The Hindi translation of "to make chutney" is a common idiom meaning "to crush". This is because the process of making chutney often involves the crushing together of the ingredients.
See more at Wikipedia.org...

Noun
1. chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices
(synonym) Indian relish
(hypernym) condiment

n. chutney, spicy East Indian sauce or relish (contains a combination of raisins, fruits, dates and onions)

n. chutney, spicy East Indian sauce or relish