Chocolate

n. sweet food made from cocoa and sugar; brown color

adj. brown colored, having a brown color

Chocolate (pronounced ) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland tropical South America, cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. All of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After being roasted and ground, the resulting products are known as chocolate or cocoa.
See more at Wikipedia.org...

Noun
1. a beverage made from cocoa powder and milk and sugar; usually drunk hot
(synonym) cocoa, hot chocolate, drinking chocolate
(hypernym) beverage, drink, drinkable, potable
(substance-meronym) cocoa
2. a food made from roasted ground cacao beans
(hypernym) food
(hyponym) bitter chocolate, baking chocolate, cooking chocolate
(substance-meronym) cacao bean, cocoa bean
3. a medium to dark brown color
(synonym) coffee, deep brown, umber, burnt umber
(hypernym) brown, brownness

n. chocolate; cocoa

n. chocolate, sweet food made from cocoa and sugar