Chinese cabbage
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Chinese cabbage
plant belonging to the mustard family which tastes similar to a cabbage

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Chinese cabbage
The images shown on this page are of the chinensis variety or "bok choy." For images of the pekinensis variety, see Napa cabbage.
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification–especially the "bok choy" or chinensis variety.

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WordNet 2.0 DictionaryDownload this dictionary
Chinese cabbage

Noun
1. plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
(synonym) celery cabbage, napa, pe-tsai, Brassica rapa pekinensis
(hypernym) crucifer, cruciferous plant
(member-holonym) Brassica, genus Brassica
2. elongated head of crisp celery-like stalks and light green leaves
(synonym) celery cabbage, Chinese celery
(hypernym) cabbage, chou


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Chinese cabbage
sawi

English To Urdu LughatDownload this dictionary
chinese cabbage
Eng: chinese cabbage
Urdu: چینی گوبھی۔ کرم کلہ۔ بند گوبھی۔
  



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