Caviar

n. fish eggs served as an appetizer

Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon. It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'œuvres.
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Noun
1. salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
(synonym) caviare
(hypernym) roe, hard roe
(hyponym) beluga caviar

n. caviar

n. caviar, fish eggs served as an appetizer