CURRY--INGREDIENTS

Curry powder is originally from India.
Today, curry is categorized as mild, hot, and very hot.
A standard curry powder would include: turmeric, coriander,
cumin, pepper (essential), cloves, cardamom, ginger, nutmeg,
tamarind, and chili pepper. It may be further seasoned with
fennel, caraway, ajowan, ginseng, dried basil, mustard,seeds, and cinnamon.