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Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

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WordNet 2.0 Dictionary

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canned goods

1. food preserved by canning
(synonym) canned food, canned foods, tinned goods
(hypernym) foodstuff, food product
(hyponym) canned meat, tinned meat

Dizionario inglese-italiano 1.0.012

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| CANNED GOODS in French | CANNED GOODS in Italian | CANNED GOODS in Spanish | CANNED GOODS in Dutch | CANNED GOODS in Portuguese | CANNED GOODS in German | CANNED GOODS in Russian | CANNED GOODS in Japanese | CANNED GOODS in Korean | CANNED GOODS in Hebrew | CANNED GOODS in Romanian | CANNED GOODS in Indonesian | CANNED GOODS in Filipino