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preserved food, food which is preserved in glass jars or metal tins
The following video provides you with the correct English pronunciation of the word "CANNED FOOD", to help you become a better English speaker.
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Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. In 1795 the French military offered a cash price of 12,000 francs for a new method to preserve food. Nicolas Appert suggested canning and the process was first proven in 1806 in test with the French navy and the prize awarded in 1809 or 1810. The packaging prevents microorganisms from entering and proliferating inside.
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1. food preserved by canning
(synonym) canned foods, canned goods, tinned goods
(hypernym) foodstuff, food product
(hyponym) canned meat, tinned meat
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SCATOLAME. GENERI ALIMENTARI IN SCATOLA. CIBO IN SCATOLA
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