Burgundy

n. usually red table wine from Burgundy (France); deep red color, wine-red color

n. Bourgogne, region in France famous for its wines

Burgundy (; ) is a region historically situated in modern-day France and Switzerland, originally inhabited in turn by Celts (Gauls), Romans (Gallo-Romans), and in the 4th century assigned by Romans to the Germanic people of the Burgundians, who settled there in their own kingdom. This Burgundian kingdom was conquered in the 6th century by Franks who continued this kingdom under their own rule.
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Noun
1. a former province of eastern France that is famous for its wines
(synonym) Bourgogne
(hypernym) French region
(part-holonym) France, French Republic
2. red table wine from the Burgundy region of France (or any similar wine made elsewhere)
(synonym) Burgundy wine
(hypernym) wine, vino
(hyponym) Beaujolais

Noun
1. a dark purplish red to blackish red
(hypernym) dark red

n. Burgundy, region in France famous for its wines; usually red table wine from Burgundy (France); deep red color

(n.)
An old province of France (in the eastern central part).
  

(n.)
A richly flavored wine, mostly red, made in Burgundy, France.