Bulgogi

Bul go gi is one of Korea's most popular beef dishes. It is made from thinly sliced sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, sugar and other ingredients that vary by region and specific recipe. It is marinated to enhance the flavor and its tenderness.Bul go gi is traditionally grilled, but broiling or pan-cooking is common as well. A practice common at Korean BBQ, whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time. This dish is sometimes served with a side of lettuce or other leafy vegetable, which is used to wrap a slice of cooked meat, often along with a dab of ssamjang, or other side dishes, and then eaten as a whole.
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