Brioche

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brioche
n. pastry dough used in making fine tarts and pastries


Wikipedia English The Free EncyclopediaDownload this dictionary
Brioche
Brioche (pronunciation, in French ; English Received Pronunciation chiefly ; American English ) is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied before and after proofing.
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WordNet 2.0 DictionaryDownload this dictionary
brioche
Noun
1. a light roll rich with eggs and butter and somewhat sweet
(hypernym) bun, roll


BabylonGerman English dictionaryDownload this dictionary
Brioche (die)
n. brioche, pastry dough used in making fine tarts and pastries

BabylonFrench English dictionaryDownload this dictionary
brioche (f)
n. brioche; pot

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