Blue Cheese

n. cheese that contains greenish blue mold

Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave.
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Noun
1. cheese containing a blue mold
(synonym) bleu
(hypernym) cheese
(hyponym) Stilton

A cow's milk, semisoft, blue-veined cheese with a very strong aroma. The most common US made blue cheese is Maytag (Iowa). Similar cheeses include France's Roquefort and Italy's Gorgonzola.

blue cheese
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