Bisque

n. meat and vegetable stew

Bisque can refer to:Bisque (pottery), a fired piece of unglazed clayBisque (food), a thick, creamy soup made from puréed seafood, meats, or vegetables.Technically to be a bisque it should be thickened with rice as opposed to a flour roux, cornstarch, potato flour or other binders, however as with the evolution of many culinary terms it has become most closely associated with fish or shellfish based soups and the original point of differentiation has been largely lost (Larousse Gastronomique). Bisque (color), an off-white light almond color, usually seen on older kitchen appliancesA Croquet term for a free turn in a handicap match.
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Noun
1. a thick cream soup made from shellfish
(hypernym) soup

n. bisque, meat and vegetable stew

(n.)
Unglazed white porcelain.
  

(n.)
A white soup made of crayfish.
  

(n.)
A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.