Beurre

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Beurre
Beurre is the French word for "butter." In English it is commonly used in the names of French dishes:Beurre manié ("kneaded butter")Beurre noir ("black butter")Beurre blanc ("white butter")Beurre noisette ("hazelnut butter"; sometimes loosely translated as "brown butter")Tartes au beurre ("Butter tart")
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BabylonFrench English dictionaryDownload this dictionary
beurre (m)
n. butter, cream
 
beurré
adj. spread with butter; plastered (Slang)
 
beurrer
v. butter


Webster's Revised Unabridged Dictionary (1913)Download this dictionary
Beurre
(n.)
A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau.
  

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

Cooking And Food Terms DictionaryDownload this dictionary
Beurre
(burr) (French) Butter.

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